The first edition of the A Taste of Harmony 2013 newsletter is coming soon.
YOUR EVENT IDEAS
Encourage staff to pair up with a workmate and create a ‘fusion’ meal of their different cultural backgrounds.
Encourage workers to bring a dish from the place they would most like to visit.
DIY Iron Chef at work – challenge the boss to a cultural cook off!
RECIPE OF THE WEEK
Traditional Roast Lamb and Gravy
Author Julie Goodwin Origin AUSTRALIA
I love cooking and there are many recipes with which I have an affiliation but this is THE meal that just speaks to me of my heritage. It reminds me of the Australian working class people, for whom lamb was really the only meat they could afford and who only had chicken at Christmas. For my mum and Nan, every Sunday was lamb roast.
SHARE YOUR CULTURE AND FOOD AT WORK 18 - 24 MARCH 2013